Vitamin C Content in Ultra-Violet-C Irradiated Tomatoes

The Vitamin C Content of Apples

died within a short period of admission to hospital, the tumours being verified post-mortem. In summarizing these findings it would appear that abnormal mental phenomena may be present in certain cases of cerebral tumour without definite localizing signs. In this series no physical signs were apparent in seventeen per cent., and in an additional forty per cent. these signs were vague and indefi...

Cholesterol Content of Skin, Blood, and Tumor Tissue in Rats Irradiated with Ultra- Violet Light * by Arthur Knudson,

The production of malignant tumors by ultraviolet radiation has been reported by several investigators. Herlitz, Lundill, and Wahlgren (l), Findlay (2), and Putschar and Holtz (3) have produced malignant growths in mice and rats by irradiation. Roffo (4) reported an extensive series of experiments in which he exposed rats to ultraviolet radiation, beginning with a 5 minute daily dose, and gradu...

Vitamin C Content of Monkey Tissues in Experimental Poliomyelitis

1. The concentrations of reduced ascorbic acid present in the tissues of normal rhesus monkeys are of a magnitude in keeping with the values found for other animal species which are incapable of synthesizing vitamin C. These concentrations are subject to distinct increase by prolonged parenteral administration of ascorbic acid. 2. The amounts of vitamin C present in nervous tissue and the supra...

Vitamin C and COVID-19

  Corona disease has killed at least 5 million people globally since it started in Wuhan, China in December 2019 (World Health Organization, 2021). The disease is caused by SARS-COVID-19, and is transmitted from person to person by respiratory droplets (Baladia et al., 2020, Ejaz et al., 2020). Although the early symptoms of COVID-19  include fever, weariness, headache, sore throat, cough, d...

Vitamin C.